We had a fabulous feast last night - and discovered aside from all of the raw garlic in the yogurt and tahini dressings (well, and in the baba ghanoush), falafel and pita is a really good, fun kid food. We made standard garbanzo bean falafel and a parsnip falafel (coated in sesame seeds). Different ... good, but we like the original falafel the best. Mirelle was happy with either.
(The flowers are courtesy Mary and John from my b-day last week ... thanks guys!)
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