Tender Shoots

The garden is starting to look more like a garden. Little teeny plants are sprouting up, and, well, I didn't mark the rows, so I have no idea what's growing where. I'm a bit of a disheveled gardener. I planted some flowers, too - sunflowers, zinnias and cosmos, and some sweet peas thrown in for good measure - and they're all scattered together so we'll see what springs up.


I'm also growing a climbing plant from seed that I can't think of the name of - oh, wisteria. The garden center has an 8-year-old wisteria plant growing over the trellis that covers the outdoor plants - it's an amazing thing. Purple flowers, windy branches and root ... we'll see what this little guy does. I planted three seeds in this pot, and they're all coming up. Not sure at what point I should plant it in the garden, or where ... We'll need to build a trellis!


The other thing growing around here is Mirelle's hair. And she's looking more like a little girl than ever.

So I'm outside watering the garden tonight at 9pm, thinking about how much work and water it takes to nourish these little seedlings into beautiful plants by the end of the summer. The summer provides that kind of opportunity: to nurture tender shoots into something great. Seeds become vegetables that I'll cook up into some yummy meal, and colorful flowers that will make their way to vases on the breakfast table and my desk. But that warm summer evening air brings with it optimism of the adventures to be had: plans to keep adding mileage to work up to a half marathon or marathon this fall, mornings to get out on the bike to work up to a hilly ride, and days to explore new places and fun things happening in the evenings. Oh, and some camping, too. Time to trade our little backpacking tent in for something a bit more spacious!


Oh, and one more thing. I've been googling for 'specialty/gourmet dried beans' for ever and ever, and never came up with anything. Angry Chicken's blog posted this morning about a source for these types of beans ... yahoo! I'm looking forward to trying some of these crazy varieties over at Rancho Gordo. And I would agree with her - the packaging is way cool. photo from angry chicken.