get a lot of good things in your toddler at once:
Make these veggie burgers, then add a bit of melted cheese to the top. Worked for us!
1/2 c nuts or seeds
1/2 c cooked beans
1/2 c cooked rice
1/4 c shredded zucchini
1/4 c shredded carrot
1/4 c diced onion
1-2 cloves garlic (optional for the wee ones)
2 tsp spices of your choice
1/2 t sea salt
juice of half a lime
1. place nuts in food processor and process to a powder.
2. add remaining ingredients and pulse several times until mixture is well mixed and just starting to stick together.
3. Shape into patties about 3/4" thick. Grill or cook on skillet with olive oil.
We did black beans, pumpkin seeds, and if I had had it, a little cumin would have been good. I'll add a little chipotle pepper in adobo sauce (chopped up) to our burgers next time (not to Mirelle's though - too spicy.)
An Indian variation could use brown lentils and cashews, plus curry powder. Garnish with yogurt, cilantro, mint.
Thai option could have 1-2 t red or green curry paste and 1/4 c unsweetened shredded coconut.
Lots of options! (From this month's Vitamin Cottage newsletter.)
Now, off to 'gymnastics' with Mirelle. More like tumbling for tots. She's good for about the first 30 minutes - then starts to burn out. Gorgeous cool, overcast, post-rainy morning here today. Did something spontaneous yesterday ... hit the Boulder Farmer's Market for dinner instead of going to the grocery store. One point for me! Hehe. Happy Thursday!